25 Tasty Keto Holiday Recipes You Have to Try This Year

Indulging during the holidays doesn’t need to break your diet. There are lots of tasty keto holiday recipes to make your celebrations memorable while keeping your carbs low.

You won’t need to restrict yourself this season if you make some of these easy and delicious recipes that are also keto-friendly.

We have a great selection of everything from appetizers to side dishes and desserts perfect for your festive holiday meal.

Why Keto Holiday Recipes?

The keto diet (formally known as ketogenic) is a high-fat, low-carbohydrate diet designed to force your body to burn fats for energy rather than carbohydrates.

This ideally leads to weight loss by allowing your body to burn excess fat while keeping your body full with lean proteins and fats.

If you’re on a keto diet or cooking for someone who is, don’t worry. The benefit of this diet is that it allows for some indulgence in lots of tasty flavors. Think cheeses, creams, and of course, bacon.

These tasty keto holiday recipes won’t leave you feeling hungry.

25 Keto Holiday Recipes

Check out the comprehensive selection of keto holiday recipes below for tasty dishes to complete your celebration.

1. Easy Keto Cornbread

This cornbread recipe is not only easy but also qualifies as one of the best keto-friendly side dishes. Made with almond flour and just a few other ingredients, you won’t even miss the cornmeal and carbs of traditional bread.

Slather a slice in butter and indulge in this tasty dish. You can also use this recipe to make classic cornbread muffins. Make keto cornbread for all your holidays and as the perfect side for all your soups and chilis.

2. Buttery Cauliflower Mash

If you’re already sad at the thought of a holiday season without mashed potatoes, mourn no more. Few keto holiday recipes can top this fabulous buttery cauliflower mash.

You’ll get all the creamy indulgence of mashed potatoes without all the calories and carbs. Make it even more indulgent with a topping of cheese, bacon, and scallions for the feel of a loaded potato.

3. Keto Green Bean Casserole

If you’re on the search for keto holiday recipes that mimic those classic dishes Mom used to make, look no further.

This green bean casserole is creamy and full of flavor without all the carbs and sodium you’d expect.

Dripping in bacon, cheeses, and with a pork rind topping, this is one of those simple low carb holiday recipes you’ll want to make year-round.

4. Spinach with Garlic and Oil

Keto holiday recipes don’t have to be full of hard-to-find ingredients. This spinach side dish has just three ingredients and takes less than 10 minutes to whip up.

The garlic and oil take some simple spinach to the next level. You’ll find a delicious nutty flavor brought out from fresh cloves of garlic.

5. Prosciutto-Wrapped Baked Brie

This is one of the best keto holiday recipes to kick off your celebration. Creamy, gooey brie pairs perfectly with the salty goodness that is prosciutto.

Indulge in your prosciutto-wrapped brie with some keto-friendly crackers. You could also pair it with pecans or almonds for an extra crunchy bite that is irresistible.

6. Brussel Sprouts with Bacon

Brussel sprouts roasted with bacon are one of those keto holiday recipes that seem too simple. However, once you make this flavorful dish, you’ll be a believer.

The addition of dijon mustard and apple cider vinegar adds depth of flavor you wouldn’t expect from a brussel sprout. Add some maple syrup for even more sweetness and classic fall flavors.

7. Keto Pumpkin Pie

You can’t have a list of keto holiday recipes without including a classic dessert like pumpkin pie.

Nothing tastes more like the holiday season than a big slice of pumpkin pie with whipped cream, and this recipe promises to deliver.

This recipe is proof that there are no limits on a keto diet. With a buttery, flaky crust and pumpkin filling with hints of cinnamon, you’ll be hard-pressed to stop after just one slice.

8. Low-Carb Stuffing

A keto-friendly side dish of stuffing seems too good to be true, but this low-carb stuffing delivers.

Made with a great combination of keto cornbread, sage sausage, and classic poultry spices, you won’t even miss the traditional bread stuffing of your childhood.

This recipe has all the taste, texture, and aroma of classic cornbread stuffing without all the carbs. Enjoy this stuffing recipe guilt-free during the holidays.

9. Cauliflower Casserole

Cauliflower is a great staple for a keto-friendly diet. This casserole is full of flavor, mimicking the taste of a loaded baked potato.

Full of cheese, bacon, and spices, you’ll feel like you’re indulging even as you enjoy this healthy dish.

This is one of those keto holiday recipes you’ll make again on a busy weeknight or a cool winter evening when you’re craving comfort food.

10. Garlic Parmesan Mushrooms

Keto holiday recipes include both the classic American flavors of the holidays as well as some staples you’ll enjoy year-round. These garlic parmesan mushrooms fit the bill.

Made with just a few ingredients in only a few minutes, they’re a great side dish option for a busy family holiday celebration.

However, they are so full of savory flavors no one will ever guess how easy they are to make.

11. Cheese Stuffed Mushrooms

Another great mushroom dish, these stuffed mushrooms are the perfect keto holiday appetizer. This recipe has only seven ingredients and is vegetarian, gluten-free, and ketogenic friendly.

They are a perfect combination of cream cheese, smoky cheddar, and roasted red peppers. Bring these to your next holiday celebration, and they will get rave reviews from every guest.

12. Herb-Roasted Turkey

Many people believe a roasted turkey is a staple during the holidays. This recipe is easy, delicious, and also keto-friendly.

The oil and herb rub applied to the outside of this turkey adds lots of flavor without adding lots of calories or carbs. Your turkey will be fall-off-the-bone moist even without basting with this recipe.

13. Keto Apple Pie

This recipe offers another classic dessert turned into a keto-friendly treat. With a flaky crust and tart yet sweet filling, you’ll love this keto apple pie.

The secret? It’s zucchini! In this dish, zucchini impersonates apples to create the perfect filling. Try it, and I promise you’ll never even miss the apples.

14. Fat-Head Sausage Rolls

A list of keto holiday recipes needs some killer appetizers, and these fat-head sausage rolls deliver. They are a delicious and easy recipe that will soon be a family favorite.

Fat-head dough is made with cheese, cream cheese, eggs, and almond or coconut flour. It’s a keto-friendly option that is also very versatile.

Make these sausage rolls today and try the dough in a variety of other recipes.

15. Cheddar Beer Bread Stuffing

Most stuffings are off-limits in the keto diet as they’re made with mostly bread. Enter this cheddar beer bread stuffing and all that changes.

The bread is made with a great combination of ingredients that keeps it delicious yet low carb.

Add sausage, peppers, and onions to make a flavorful sausage that’s great as a keto-friendly side dish or even as a complete meal.

16. Glazed Thanksgiving Ham

Easy recipes during the busy holiday season are a saving grace. This glazed ham is one of the best keto holiday recipes with its flavors and simplicity.

Make the maple and orange syrup to glaze the ham. Then bake it in the oven until it’s juicy and delicious. Use a slow cooker to save even more time and oven space.

17. Garlic and Herb Biscuits

These garlic and herb biscuits are keto-friendly, gluten-free, grain-free, soy-free, and can even be made dairy-free if necessary. They make one of the best keto holiday recipes for people on a restricted diet.

Make these fluffy biscuits for your holiday table. The almond flour used adds great flavor and a soft texture perfect for a buttery, flaky biscuit.

18. Keto Gravy

Are you worried about making the perfect gravy without the use of flour? Look no further. This gravy is the perfect texture and still full of flavor.

Many recipes use flour substitutes, but the secret to this one is the use of xanthan gum. Just a half teaspoon acts as a thickening agent to make the perfect gravy for your holiday celebration.

19. Bacon Cheese Deviled Eggs

Another classic holiday appetizer is a deviled egg. This bacon cheese deviled egg recipe is the perfect balance of fat and protein that any keto diet needs. The addition of bacon and swiss cheese adds great flavor.

Bring a platter of these to your next holiday celebration and they’re sure to be a hit. The best part? The leftovers make a great snack as well.

20. Sugar-Free Cranberry Sauce

You won’t need to avoid the cranberry sauce this year if you use this great sugar-free recipe. It’s the perfect side dish to top all your turkey and ham dishes during the holidays.

Not only is it keto-friendly, but there are also a variety of flavor options to try out. You can enjoy an orange clove version or even chipotle lime if you’re feeling adventurous.

21. Sugar-Free Pecan Pie

Pecan pie is a classic holiday dish that’s also full of ingredients that aren’t good for a keto diet. With this recipe, you won’t need to worry. It uses a sugar-free caramel sauce full of maple and vanilla flavors.

Combined with an almond flour pie crust, you won’t miss all the corn syrup and wheat in a traditional pecan pie. In fact, this recipe may be your go-to for years to come.

22. Zucchini Noodle Gratin

This simple keto-friendly side dish is a great blend of zucchini and cheeses.

You can prepare your own zoodles (zucchini noodles) using a spiralizer or even buy them pre-made at many local supermarkets to make this dish.

Zucchini noodle gratin makes a great side dish to both turkey and ham and offers lots of customization.

You can add other vegetables like onions or tomatoes for more flavor. Additionally, you can use your own blend of cheeses.

23. Pumpkin Cheesecake

Try this recipe for another pumpkin dessert that is keto-friendly and perfect for the holidays. In fact, this cheesecake is so delicious it will appeal to anyone with a sweet tooth.

The crust is made from butter and walnuts, making it perfect for a keto diet but also crunchy and full of flavor. The cheesecake itself is loaded with decadent cream cheese, heavy cream, and steamed pumpkin.

24. Low Carb Charcuterie

Nothing is trendier than a charcuterie board for the holiday season, but is it possible to make one that is keto-friendly? It absolutely is with this great combination of meats, cheeses, and treats.

Load your low carb charcuterie board with mouth-watering meats, cheeses, nuts, berries, veggies, and cheese crisps.

No one will even miss the carb-loaded crackers and sugary items typically seen on these festive boards.

25. BLT Dip

Bring this BLT dip to your next holiday celebration and watch it quickly be devoured.

You get all the delicious flavors of a BLT sandwich without all the carbs from the bread. It’s made with a mix of bacon, lettuce, tomato, mayonnaise, sour cream, and spices.

Serve this dip hot or cold and with sliced cucumber or zucchini for dipping. You could also use your favorite low carb chip or other veggie options for dipping.

This is one of those keto holiday recipes you’ll find yourself returning to all year long.

Making Memories with Keto Holiday Recipes

Avoid stress and extra pounds during the holiday season. This list of recipes will keep your keto diet on track while allowing you to indulge in those classic holiday flavors.

Try these keto holiday recipes for appetizers, side dishes, and desserts. That way you can worry less about breaking your diet and focus more on making sweet holiday memories you’ll cherish for years to come.


Organic Halloween Candy Ideas for the Spookiest Day of the Year

Spooky season is right around the corner and that means kids are going to be looking for delicious candy to celebrate the scariest day of the year. Sadly, for parents who want to live a healthy lifestyle, it can be hard to find organic Halloween candy for the day in the store. So many of the treats sold on shelves across the country are filled with artificial ingredients or made with fruit that’s grown with pesticides. Fortunately, there hard doesn’t mean impossible and there are still plenty of recipes to make kids of every age happy.

Even better, there are plenty of recipes for America’s favorite candy. For instance, did you know you can make an organic peanut butter cup that tastes almost exactly like the Reese’s you grew up with? And what about delicious candy apples or caramel nuts? Healthy Halloween treats are easy to make and a great activity for kids!

Organic Halloween Candy Is Tasty Too

If you aren’t making treats for your kids, or maybe you’re new to the lifestyle, there are reasons some great reasons to switch or move forward with it. First and foremost, the food is absolutely delicious. A lot of people say that it tastes better and although it’s subjective, that’s something to consider. Anyway, isn’t everything tastier when it’s made with love in your own kitchen?

Besides the taste factor, there’s the fact that it’s better for the environment. Organic gardening uses less energy and no pesticides. According to experts, farmers who grow this food aim to preserve natural resources.

The United Nations’ agricultural organization has found organic farming can even help to prevent soil erosion. In fact, it encourages healthy soil formation and creates a more stable system. That means an organic farm is productive for a longer period of time, which in turn means it’s more profitable.

Finally, there’s the health factor. It stands to reason the less artificial fillers and ingredients you put in your body, the healthier you may be in the long term. Although this isn’t conclusive, it is something that’s worth considering.

So, organic farming is good for the environment, great for farmers, and could be beneficial to you in the longterm. That’s what we call a “win, win, win.” There’s no downside to making organic Halloween candy for the spoopy (spooky, cute) day.

Organic Halloween Candy and Treats

Are you ready to make some delicious, healthy Halloween treats? We have some great recipes for you to choose from.

However, before you get started, you might want to make sure you have containers and treat bags to store your organic Halloween candy in. That’s just an extra step to make it special and it’s more sanitary than a bunch of little hands reaching on a plate to take treats from. And let’s face it, that’s something we are all considering these days. You can wrap the treats individually and it makes everyone feel better.

Without further ado, here are some of the best organic Halloween candy treats.

Peanut butter cups

Do you love the chocolatey, peanut buttery goodness of a Reese’s cup? Guess what? You can make an organic version right in your own kitchen. Fit Foodie Finds has an excellent recipe that any chocolate lover will enjoy.

When you are shopping for the ingredients for your delicious candy, make sure you buy organic products. You can make any treat at home but it has to put together with solid, healthy components, otherwise, it’s just like what you’d buy in the candy section of the traditional grocery store.

Bottom layer ingredients:

  • 1 teaspoons vanilla extract
  • 2 tablespoons maple syrup
  • 2.5 tablespoons melted coconut oil
  • 1/3 cup creamy all-natural peanut butter
  • 3 tablespoons unsweetened cocoa powder

Top layer:

  • 2 tablespoons melted coconut oil
  • 1/3 cup creamy all-natural peanut butter
  • Himalayan sea salt
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla extract


  1. Place 12 muffin liners in a cupcake pan and spray them with organic cooking oil.
  2. Mix all of the ingredients for the bottom layer together in a bowl.
  3. Grab another bowl and combine the ingredients for the top layer, stirring until smooth.
  4. Put 1/2 tablespoon of the bottom layer into each of the cups. Make sure the cups are even.
  5. Put 1/2 tablespoon of the top layer in the cups and make sure it’s even as well.
  6. Sprinkle all of the cups with Himalayan sea salt and put the pan in the freezer for 30 minutes.

The recipe’s creator says you can use any nut butter as long as it’s the oily kind because it mixes better. Do not replace the coconut oil.

Faux Butterfingers

Do you prefer the crunchy goodness of a Butterfinger over peanut butter cups? Don’t worry, Detoxinsta has a recipe for you. Their recipe has the same yummy texture of the delicious candy bar, but it’s lacking all of the disgusting preservatives and high-fructose syrup.

If you want to bring these to a party, just be sure to practice making a batch before you set out to make the organic Halloween candy. It’s an easy recipe to make once you figure what you’re doing, but you might stumble with the first batch. Like all of the recipes on the list, make sure you buy organic ingredients.


  • 1/2 teaspoon sea salt
  • 1 cup unsalted, creamy or crunchy peanut butter
  • 1 to 2 cups dark chocolate chips
  • 1/8 teaspoon cream of tartar
  • 1 cup pure honey or maple syrup
  • Coconut oil to grease with


  1. Add the honey or maple syrup to a saucepan and stir in cream of tartar until it’s dissolved. Add a candy thermometer to the pan and bring the mixture to a boil on low-medium heat.
  2. Allow the mixture to heat to 300F.
  3. Make sure your other ingredients are measured out and ready to go while you are waiting for the mixture to boil. Also, line a cookie sheet with parchment paper.
  4. Remove the mix from the heat as soon as it hits 300F.
  5. Add the salt and peanut butter, mixing as quickly as you can then add it to the cookie sheet. Press it down so it’s flat.
  6. Cut the candy into bars using an oiled knife while it’s still warm Then cool in the fridge.
  7. Melt the chocolate in an oven-safe bowl. Then coat the bars on each side.
  8. Place in the freezer for at least one hour.

Enjoy your treats!

Honey caramel nuts

Do you crave salted caramel? Well, we’ve got great news for you! Butter Believer has an excellent salted honey caramel nuts you will love. As usual, you are going to want to buy organically sourced ingredients to make your yummy treat.

This recipe is a little bit different because there aren’t any measurements, but it all works out.


  • Honey
  • Butter
  • Nuts
  • Natural sea salt


  1. Add equal parts butter and honey to a pan to simmer until it’s thick.
  2. Throw some nuts of your choice into the caramel sauce or drizzle it over a bowl of nuts. Whatever you want to do.
  3. Sprinkle salt over the nuts.

Chill your sweet treat in the fridge until it hardens up. Kick back with your homemade wine and enjoy the spooky night.

Orange coconut fudge

Do you want something brighter and fruity instead of the typical organic Halloween treats? What about some delicious fudge? Not just any kind of fudge, though. This is orange coconut butter fudge from Catholic Homemaker. It’s all of these yummy flavors wrapped into one incredible bar.

The best part? This doesn’t have a ton of sugar. So, you’ll feel good about giving it to your kids. That is if you don’t eat it all yourself.


  • 1 tablespoon raw honey
  • 1 cup coconut manna or butter
  • 1/2 teaspoon orange zest
  • 1 tablespoon coconut oil
  • Juice of one orange
  • 1/2 teaspoon orange extract
  • 1 teaspoon vanilla extract
  • Pinch of Himalayan salt


  1. Melt the coconut manna or butter and the coconut oil in a small pot, stirring until it’s soft.
  2. Add the rest of the ingredients to the pot and mix them together.
  3. Pour the mixture into a small square glass container and put it in the fridge to set.

That recipe is absolutely delicious, but if you are a fan of more traditional flavors, we have just what you might be looking for.

Vegan chocolate fudge

Fudge is a great organic Halloween candy treat because it is almost universally liked. Kids can’t get enough of the sweet, chocolate goodness. It also pairs well with other snacks. I’ve been known to shove fudge and a handful of no-bake salted caramel popcorn into my mouth all at once. Don’t judge me.

The other great thing about fudge is that it’s just so easy to make. It’s literally just some mixing and waiting. Of course, you want to make sure you are buying really good, organic ingredients to make this even tastier. If you have children over your home, you can even get them in on this!

Check out the recipe from DetoxInsta below.


  • 1/3 cup melted coconut oil
  • 1 cup warm almond butter
  • 1/4 cup pure maple syrup
  • 1 teaspoon vanilla extract
  • 1/4 cup cocoa powder
  • 1/2 teaspoon fine sea salt


  1. Mix together the coconut oil and almond butter in a medium bowl until it’s smooth.
  2. Add maple syrup, cocoa powder, sea salt, and vanilla. Mix until it’s smooth and then line a 9-inch square dish with parchment paper and pour the mixture in the dish.
  3. Put the fudge in the freezer for at least an hour and let it set.

If you’ve made a special batch for your house, you can freeze it for up to three months and it will still be delicious.

Vegan peanut brittle

If you’ve never had peanut brittle, stop what you are doing and prepare to write your grocery list down. It’s like a caramelly, peanut buttery, crispy, crunchy taste of heaven. Okay, so maybe that’s a bit too descriptive, but seriously it is incredible.

Guess what? There’s a vegan version!!

If you use organic, vegan ingredients it’s even better and most kids will like it too. If they don’t you should probably just throw the whole kid away and eat your peanut brittle by yourself. That was a joke, please do not throw any kids in the garbage.

The following recipe was found on Loving It Vegan. The creator recommends you have a candy thermometer handy and prepare to stir really quickly. Your arm is going to get a workout, so be prepared.


  • 1 teaspoon baking soda
  • 1/2 cup golden syrup
  • 1 cup of sugar
  • 2 tablespoons vegan butter
  • 1 cup salted peanuts
  • 1/4 teaspoon salt
  • 1/4 cup water


  1. First, get a baking sheet out and spray it with cooking spray to prevent any sticking. You could also use parchment paper and spray that. Also, make sure your ingredients are all measured out before you get started.
  2. Put the syrup, salt, sugar, and water in a pot and put the burner on medium-high. Stir the mixture the entire time while the sugar dissolves.
  3. Put the candy thermometer in the pot, add the peanuts and stir until it reaches 300F.
  4. Remove from the heat and quickly add the baking soda and vegan butter.
  5. Pour it on the sheet and use utensils to pull the mixture across the pan so your candy is thin.
  6. Put it in the fridge to cool and then crack the candy into pieces to distribute.

Enjoy Your Spookalicious Holiday

That’s all there is to it! Organic Halloween candy is incredibly easy to make. And the best part is that when you mess up, you can usually enjoy your mistakes as well. You might just want to give your treats to close family and friends this time around because parents don’t generally allow their children to eat homemade goodies given to them by strangers along their trick-or-treat route.

Worst comes to worst, you can keep the yummy candy in your freezer and enjoy all by yourself. We don’t recommend you gobble it up all in one sitting though. Another great idea is to use these recipes for the Christmas season. If you are an avid cookie maker, you can throw these treats on the plates. Either way, enjoy it!